Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ed Radzvilla's Frosted Pumpkin Bars




Source of Recipe


Buddy Cookbook


List of Ingredients




2 cups pumpkin puree
2 cups sugar
4 eggs, slightly beaten
1 cup vegetable oil

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ground cloves

Frosting:
3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract



Recipe



In a large bowl, combine the pumpkin and sugar using an electric mixer. Beat in the eggs; then the oil.

In a separate bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves. Add the dry ingredients gradually to the pumpkin mixture, mixing well after each addition. Pour the batter into a lightly oiled 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350 degrees for 25 to 30 minutes.

Frosting: In a large bowl, combine the cream cheese and butter using an electric mixer. Mix in the powdered sugar. Add the milk and vanilla extract and blend until smooth. Spread on cooled bars. Makes 24 bars.