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Ed Radzvilla Chocolate Chip Toffee Bars




Source of Recipe


Buddy Cookbook


List of Ingredients




21/3 cups flour
1 cup chopped pecans
2/3 cup packed brown sugar
1 (14-ounce) can sweetened
3/4 cup butter
condensed milk
1 egg, beaten
1 1/2 cups almond brickle chips
1 1/2 cups semisweet chocolate chips
1 1/2 cups almond brickle chips
1/4 cup almond brickle chips

Preheat oven to 350 degrees.
Mix flour and brown sugar in bowl. Cut in butter until crumbly. Add egg; mix well. Add 1 1/2 cups chocolate chips and pecans; mix well. Reserve 1 1/2 cups mixture. Press remaining mixture into greased 9x13-inch baking pan.
Bake at 350 degrees for 10 minutes.
Layer condensed milk, 1 1/2 cups brickle chips, reserved crumb mixture and remaining 1/2 cup chocolate chips over baked layer.
Bake at 350 degrees for 20 to 30 minutes or until golden brown. Sprinkle with 1/4 cup brickle chips. Cool. Cut into bars.
Yield: 36 (1-bar) servings.

Recipe