Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fattigman




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon butter or margarine
1/4 cup beer or brandy (we used brandy)
5 egg yolks
2 tablespoons sour cream
Powdered sugar
Shortening for deep frying



Recipe



Melt shortening in deep fryer. Sift flour, sugar and salt in bowl. Work butter into flour. Beat egg yolks well, pour into flour mixture. Add sour cream, beer/brandy and mix.

Turn dough onto floured surface and knead. Divide dough into two pieces. Working with one piece at a time, roll dough thin; cut into 5-inch diamond shape cookies.

Fry cookies in hot oil until golden brown. When cool, dust with powdered sugar.

Yield: About 3 dozen.