Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

German Chocolate Caramel Bars




Source of Recipe


Internet


List of Ingredients




1 box German chocolate cake mix
1 cup Quick Cooking Oatmeal
6 tablespoons Cold butter, (no substitutes)
1 Egg, beaten

FILLING :
1 package (8oz) Cream cheese, soft
1/2 cup Caramel ice cream topping
1 Egg

TOPPING :
1/2 cup Pecans, chopped
1/4 cup Brown sugar
1/4 cup Quick Cooking Oatmeal
2 tablespoons Butter

In a bowl, combine cake mix and oats; cut in butter until crumbly, set aside 1 cup. Stir the egg into remaining mixture(will be crumbly). Press into a greased9X13 pan. Bake at 350 for 12 minutes oruntil almost set. Cool for 10 minutes. Combine filling ingredients; spread overcrust. Combine topping ingredients withreserved oat mixture until crumbly. Sprinkle over filling. Bak an additional 15 minutes. Cool and refrigerate before cutting.



Recipe