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Giant Pizzazz Cookie




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 cup caramel ice-cream-topping
1 cup M&M's Semi-sweet OR Milk Chocolate Baking Bits
3/4 cup shredded coconut
1/2 cup dry roasted peanuts


Recipe



Preheat oven to 350 F.

In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended. DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12-inch round pizza pan (a 13 x 9 inch pan can be substituted). Prick crust with a fork. Bake 15 - 16 minutes or until firm. Spread warm crust evenly with caramel topping. Combine M&M's Chocolate Baking Bits, coconut and nuts. Sprinkle mixture evenly over caramel topping; pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. Makes 16 wedges.