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    Ginger Creams


    Source of Recipe


    Internet

    List of Ingredients




    Mix together thoroughly:
    1/4 cup soft shortening
    1/2 cup sugar
    1 small egg
    1/2 cup molasses

    Stir in:
    1 Teaspoon Baking Soda Dissolved in 1/2 Cup Hot Water
    Sift together and Stir in:
    2 Cups all-purpose Flour
    1/2 Teaspoon Salt
    1 Teaspoon Ginger
    1/2 teaspoon Nutmeg
    1/2 Teaspoon Cloves
    1/2 Teaspoon Cinnamon

    Chill dough. drop by rounded teaspoonsful about 2" apart on lightly greased baking sheet.Bake until set....just until, when touched lightly with finger, almost no imprint remains. While slightly warm, frost with Quick Cream Icing (see below.)

    Quick Cream Icing
    Blend together 3/4 Cup sifted confectioner's sugar, 1/4 teaspoon vanilla, and cream to make easy to spread (about 1 tablespoon).

    Recipe
 

 

 

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