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Honey Short Bread




Source of Recipe


Internet


List of Ingredients




1 cup butter
1/3 cup honey
1 tsp. vanilla
2 1/2 cups all purpose flour
3/4 cup chopped pecans



Recipe



With electric mixer, beat butter, honey and vanilla until light and fluffy. Add flour slowly, beating well after each addition.

If dough becomes to stiff to stir, knead in remaining flour by hand. Work in nuts. Pat dough into shortbread mold or ungreased 9 inch cast iron skillet. Score the surface with a knife so it can be divided into 24 wedges. With a fork, prick deeply into knife scores.

Bake at 300 degrees for 35-40 minutes. Cool 10 minutes then remove from pan. Cut into wedges while warm.