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Jerome Cookies




Source of Recipe


Internet


List of Ingredients




Layer bottom of 9 x 13 pan with whole graham crackers.

In sauce pan mix:
l cup sugar
l l/2 sticks margarine
l/2 cup evaporated milk
l egg

Cook until boiling and thick.

Add:
4 oz. of coconut
l cup chopped pecans
l cup crushed graham crackers

Place mixture on top of graham crackers in pan and cool.

Icing:
2 cups powdered sugar
l/2 stick margarine melted
3 T. evaporated milk
l t. vanilla

Mix well, and spread on other mixture. Refrigerate overnight, and slice into small square cookies.


Recipe