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Kathy Radzvilla Butterscotch Nut Bars




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 c margarine
2 cups firmly packed light brown sugar
1-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp rum extract
1 cup coarsely chopped salted mixed nuts

Recipe



Melt margarine in pan over low heat
Remove from heat & stir in brown sugar
Set aside, cool to room temperature.
Combine flour, baking powder & salt
Stir eggs into cooled brown sugar mixture in saucepan
Blend in dry ingredients, rum extract and nuts
Spread mixture in greased 13x9x2" pan
Bake 350 for 25-30 minutes or until done
Cool in pan
Cut into squares while warm