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Krunchy Kiss Cookies




Source of Recipe


Internet


List of Ingredients




36 HERSHEY®'S Kisses® Chocolates
1/2 cup light corn syrup
1/4 cup packed light brown sugar
1 cup Creamy Peanut Butter
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup slightly crushed corn flakes

Directions:

1. Remove wrappers from chocolate pieces.

2. Stir together corn syrup and brown sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; stir in peanut butter and vanilla. Add cereals; stir until well coated.

3. Drop by teaspoonfuls onto ungreased cookie sheet. Loosely shape into balls; gently press chocolate piece in center of each ball, shaping ball gently into cookie. Store in covered container at room temperature. About 3 dozen cookies.


Recipe