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Kwik-Krumb Raisin Bars




Source of Recipe


Internet


List of Ingredients




Filling:
2 1/2 cups raisins
1 cup water
1 cup applesauce
1 teaspoon lemon juice
1/2 teaspoon cinnamon

Base and topping:
2 cups rolled oats
1 cup all-purpose flour
1/2 cup sugar
1/2 cup coconut
3/4 cup margarine or butter

In saucepan, bring raisins and water to a boil. Reduce heat; simmer 15 minutes. Drain; stir in applesauce, lemon juice and cinnamon. Set aside.

Heat oven to 350 degrees.

In large bowl, combine oats, flour, sugar and coconut. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Reserve 2 1/2 cups of crumb mixture for topping. Press remaining crumb mixture firmly in bottom of ungreased 13-by-9-inch pan. Spread evenly with filling. Sprinkle with reserved crumb mixture; press lightly.

Bake at 350 degrees for 30 to 40 minutes, or until light golden brown. Cool completely. cut into bars. Makes approximately 36 bars.



Recipe