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    Lemon-Pineapple Drop Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup shortening
    2 eggs
    1 3-ounce package lemon-flavored gelatin
    1 package pound cake mix
    1 8-1/4-ounce can crushed pineapple, well drained

    In mixing bowl combine shortening and eggs; blend in gelatin. Add half of the cake mix; beat at medium speed of electric mixer until fluffy. Add remaining mix; blend on low speed, scraping sides of bowl constantly. Stir in fruit. Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake at 375F for 10 to 12 minutes. Cool 1 to 2 minutes; remove from cookie sheet.
    Makes about 4 dozen.

    Recipe
 

 

 

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