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Lemon Shortbread




Source of Recipe


Internet


List of Ingredients




1 cup All Purpose Flour
1/2 cup Corn Starch
1/2 cup icing sugar
2 tbsp grated lemon rind
3/4 cup butter, softened
Coloured sugars, optional


Recipe



COMBINE flour, corn starch, icing sugar and lemon rind in large bowl. With large spoon, blend in butter. Work with hands until a soft, smooth dough forms.

ROLL dough to 1/4" thickness.

CUT into shapes with cookie cutters. Place on ungreased baking sheets. Sprinkle with sugar, if desired.

BAKE at 300°F (150°C) for 15-20 minutes, or until edges are lightly browned. Remove from sheet; cool completely.

VARIATION:
Lemon Almond: Add 3/4 cup finely chopped unblanched almonds to dough.

Lemon Poppyseed: Add 1 tbsp poppy seeds to dough.