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    Lemon White Chocolate Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 box lemon cake mix
    2 eggs, lightly beaten
    1/2 cup cooking oil
    1 Tablespoon lemon juice
    1 cup finely chopped almonds
    1 small package white chocolate chips

    Recipe



    Heat oven to 375 degrees. Mix all ingredients well and chill for 1 hour.
    Using cookie scoop, dip dough and place on ungreased cookie sheet. Bake for about 9 minutes, leaving center slightly soft.

    Note: The cookie dough can be refrigerated for up to two weeks, just taking out what you want to bake.

 

 

 

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