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    Linda Eder's Lemon Bars


    Source of Recipe


    Internet

    List of Ingredients




    CRUST
    1 cup margarine
    2 cups of powdered sugar
    2 cups of flour
    FILLING
    4 teaspoons of lemon juice
    2 lemon rinds grated
    4 eggs well beaten
    2 cups of sugar
    1 teaspoon of baking powder
    4 tablespoons of flour
    1 cup shredded coconut

    Mix margarine, powdered sugar and flour. Spread in 15x10" jelly roll pan. Bake at 350ºF. for 15 minutes until pale tan. Cool. Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350ºF. Cut into bars. Serving size: 36

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