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    Linzer Torte Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 cup all-purpose flour
    1 cup powdered sugar
    1 cup ground walnuts
    ½ cup (1 stick) margarine or butter, softened
    ½ tsp. ground cinnamon
    2/3 cup red raspberry preserves

    Recipe



    Preheat oven to 375°F. Mix all ingredients except preserves until crumbly. Press two-thirds of crumbly mixture in ungreased square pan, 9 x 9 x 2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly. Bake 20 to 25 minutes or until golden brown. Cool completely. Cut into about 2 x 1-inch bars.

    Apricot Linzer Bars: Substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.

    Serves 36.
 

 

 

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