Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Macadamia Nut Butterscotch Bars




Source of Recipe


Internet


List of Ingredients




1 C. unbleached flour
1/3 C. confectioners' sugar
1/2 C. unsalted butter (at room temperature)
6 T. unsalted butter, melted
1/2 C. firmly packed brown sugar
1 tsp. vanilla extract
1 large egg
2 C. Macadamia nuts, roasted

Sift the flour and confectioners' sugar together in small bowl. With 2 knives or floured fingers, blend in the 1/2 cup butter until the mixture looks like small crumbs. Pat mixture into bottom of greased pan. Bake 17 to 20 minutes or until lightly browned at the edges.

Whisk together melted butter, brown sugar and vanilla extract until no lumps remain. Whisk in egg and beat until mixture resembles pudding. Add the Macadamias, stirring to coat thoroughly. Pour mixture over crust and bake for 25 minutes or until browned all over and puffed slightly in center. Cool completely before cutting into squares.


Recipe