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    Macaroon Kiss Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup butter or margarine, softened
    1 package (3 oz.) cream cheese, softened
    3/4 cup sugar
    1 egg yolk
    2 teaspoons almond extract
    2 teaspoons orange juice
    1-1/4 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    5 cups Sweetened Coconut Flakes, divided
    1 bag (8 oz.) HERSHEY'S Kisses® Chocolates

    Recipe



    1. Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.

    2. Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolate pieces. Heat oven to 350°F. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.

    3. Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press chocolate piece on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

 

 

 


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