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    Maple Iced Walnut Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 (2 layer) white cake mix
    1/3 c. milk
    4 tablespoons (1/2 stick) butter or margarine
    1 egg
    1/2 c. packed brown sugar
    1 1/2 c. coarsely chopped walnuts

    Preheat oven to 350. In a large bowl, combine cake mix, milk,
    butter, egg and brown sugar. Beat on low speed until well blended, approx. 2 minutes.

    Stir in walnuts, and drop by rounded teaspoonfuls onto lightly
    greased cookie sheet. Bake for 11 to 13 minutes, until lightly
    browned. Remove from oven and let cool for 1 minute, then transfer to cooling rack. When cool frost with maple icing below.

    Icing:

    1 1/2 c. powdered sugar
    3 tablespoons butter or margarine; softened
    1/4 c. maple syrup

    In medium bowl, cream some of the powdered sugar (about 1/2 c.) with butter and maple syrup until smooth. Add remaining powdered sugar 1/2 c. at a time beating after each addition, until frosting reaches spreading consistency.

    Recipe




 

 

 


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