Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Marbled Biscotti




Source of Recipe


Internet


List of Ingredients




Makes 20

1/4 cup unsweetened cocoa powder
2 tablespoons instant coffee granules
1 cup slivered almonds -- toasted*
1 3/4 cups M&M's"® Chocolate Mini Baking Bits -- divided
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup sugar
1/2 cup butter or margarine -- softened

Preheat oven to 350F (180C). Lightly grease cookie sheets. Set aside.

In large bowl cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

In medium bowl combine flour, baking powder and baking soda. Blend into creamed mixture. Dough will be stiff. Stir in 1 1/4 cups M&M's Chocolate Mini Baking Bits and nuts. Divide dough in half. Add cocoa powder and coffee granules to one half of the dough, mixing to blend.

On well-floured surface, gently knead doughs together just enough to marble. Divide dough in half and gently roll each half into 12 X 2-inch log. Place on prepared cookie sheets at least 4 inches apart. Press remaining 1/2 cup M&M'sChocolate Mini Baking Bits onto outside of both logs.

Bake 25 minutes. Dough will spread. Cool logs 15 to 20 minutes. Slice each log into 12 slices. Arrange on cookie sheet cut-side down.

Bake an additional 10 minutes. (For softer biscotti, omit second baking.) Cool completely. Store in tightly covered container.

*To toast almonds, spread in single layer on baking sheet. Bake at 350F (180C) for 7 to 10 minutes until light golden, stirring occasionally. Remove almonds from pan and cool completely before using.


Recipe