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Martina McBride's Pineapple Bars




Source of Recipe


Internet


List of Ingredients




16 Bars

BARS
1 1/2 c Sugar
2 Eggs
2 1/2 c Flour
16 oz Can Crushed Pineapple, undrn
1 1/2 ts Baking Soda
1/2 ts Salt
1 ts Vanilla
1 c Chopped Pecans
1 c Shredded Coconut

GLAZE
3/4 c Sugar
1/2 c Butter
1/4 c Milk


Recipe



Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with
pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until
golden brown.

Ten minutes before bars are done, boil sugar, butter, and milk for glaze
for 2 minutes. Drizzle upon bars as soon as they come out. Let cool
completely. Cut into bars.