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Miniature Southern Chess Tarts




Source of Recipe


Internet


List of Ingredients




Dough:
6 ounces Philadelphia cream cheese
1/2 pound butter or margarine
2 cups flour

Cream together the cheese and margarine (do not use spread). Using your hands, mix the flour to a pie-dough like consistency. Begin tearing little chunks of dough and rolling them into balls about the size of a quarter. Place the balls in ungreased tart pans, and, using your thumb, press down to line the pans.

Filling:
2 eggs, slightly beaten
1 1/2 cups light brown sugar
2 tablespoons melted butter
1 teaspoon vanilla
Pinch of salt
1/2 cup chopped walnuts

In a medium-sized bowl, mix all ingredients together with a fork. Using a measuring teaspoon, fill each tart almost halfway. Do not overfill because the nuts will swell. Bake at 425 degrees for 15 minutes. Remove from pans when cool.

Makes 48 cookies



Recipe