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    Moustokouloura


    Source of Recipe


    Internet

    List of Ingredients




    3 1/2 c All-purpose flour-plus extra for kneading
    2 ts Baking soda
    1 tb Freshly ground cinnamon
    1 tb Freshly ground cloves
    1/4 c Mild olive oil
    2 tb Honey
    1/2 c Petimezi
    -(Greek wine must syrup)
    -OR- Italian vino cotto
    -OR- Honey
    1/2 Orange; (grated zest)
    1 c Orange juice

    Recipe



    Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well. Mix together to make a dough, adding the remaining orange juice as necessary. Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff. Cover with a cloth and leave to relax for 30 minutes or longer. Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter. Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an oven preheated to 375 F for 10-15 minutes- until they are brown and crunchy, but not too hard.

 

 

 


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