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Oatmeal Caramel White Chip Bars




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 1/2 cups packed brown sugar
1 1/4 cups butter or margarine
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats

Filling:
1 package White Morsels
1/2 cup chopped nuts
1 cup caramel or butterscotch caramel fudge topping
3 tbsp flour


Recipe



Preheat oven to 350° F. Grease a 13x9-inch baking pan.

FOR CRUST:
Beat flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2½ cups) into bottom of prepared baking pan. Bake for 10 minutes. Cool in pan for 2 minutes.

FOR FILLING:
Sprinkle crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts. Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.