Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oatmeal Carmelitas




Source of Recipe


Internet


List of Ingredients




Crust/Topping:
1 and 2/3 cups all-purpose flour
2 and 1/3 cups quick-cooking oatmeal
1 cup brown sugar
1/2 tsp. cinnamon
Pinch of salt
1 tsp. baking soda
1 cup butter, softened

Filling:
1 cup caramel syrup
1/4 cup flour
1/3 cup pecans, chopped
1 cup semi-sweet chocolate chips


Recipe



Combine all crust ingredients in a large bowl and mix well. Place half of the mixture in the bottom of a greased 13 x 9-inch baking pan. Press evenly along bottom of pan. Bake at 350 degrees for 10 minutes. Meanwhile, combine caramel, flour, pecans and chocolate chips and mix. Remove crust from oven and pour caramel mixture over crust and spread evenly. Sprinkle remaining crust mixture over the top and bake for about 20 minutes more at 350 degrees. Allow to cool and refrigerate for several hour before cutting into squares and serving.