Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Glazed Vanilla Wafers




Source of Recipe


Internet


List of Ingredients




Makes 7 to 8 dozen cookies

1/2 cup butter
1/2 cup shortening
2/3 cup granulated sugar
2 tsp. vanilla
1 tsp. salt
2 eggs
2 3/4 cups sifted all-purpose flour

Cream butter, shortening, and sugar. Add vanilla and salt. Add eggs, one at a time, beating well after each. Stir in flour, mixing well.

Drop from a teaspoon 2 inches apart on greased cookie sheet. Flatten with floured, flat-bottom glass.

Bake in moderate oven (375F) for 8 to 10 minutes or until delicately browned on edges. Remove immediately from pan.

While cookies are still hot, brush with a mixture of 1/2 cup sifted powdered sugar, 1 Tbsp. orange juice, and 1/4 tsp. grated orange peel. Dot with bits of candied ginger.


Recipe