Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Butter Crunch Squares




Source of Recipe


Internet


List of Ingredients




½ cup butter
½ cup brown sugar
1 ½ cups flour
2/3 cup white sugar
2/3 cup light corn syrup
6 ounces peanut butter flavored chips
½ cup chunky peanut butter
2 cups corn flakes


Recipe



Cream butter and brown sugar. Stir in flour. Press into un-greased 13 x 9-inch pan. Bake at 350 for 15 ninutes.

In saucepan combine granulated sugar and corn syrup; heat to boiling. Remove from heat and add peanut butter chips and peanut butter. Stir until melted. Stir in cornflakes and spread over baked layer. Cut into squares while still warm.