Pecan Blondies w/Browned Butter Frosting
Source of Recipe
Internet
List of Ingredients
Makes 36 bars
Bars
1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
Frosting
2 tablespoons butter
2 cups powdered sugar
1/4 teaspoon vanilla
3 tablespoons milk
36 pecan halves (if desired)
Heat oven to 350 degrees. Grease a 13x9-inch baking pan.
In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking powder and salt; mix well. Stir in pecans. Spread in greased pan.
Bake for 23-33 minutes or until toothpick inserted in center comes out clean. Cool one hour or until completely cooled.
Frosting:
Heat butter in medium saucepan over medium heat until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk for desired spreading consistency; blend until smooth. Spread over cooled bars. Arrange pecan halves over frosting. Cut into bars.
Recipe
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