Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pecan Cream Cheese Bars




Source of Recipe


Internet


List of Ingredients




1 (2 layer) yellow cake mix
3 eggs
1/2 c. butter or margarine; softened
2 cups chopped pecans
1 pkg. (8 oz.) cream cheese
3 2/3 c. powdered sugar


Recipe



Combine the cake mix, one egg and butter in a bowl. Mix well. Stir in nuts. Press mixture into a lightly greased 13 x 9 inch baking pan. Set aside.

In a bowl, beat together the cream cheese, sugar and two eggs. Pour over the prepared crust. Bake at 350 for 45 to 50 minutes. Cool and then cut into bars.