Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pecan Petite Bars




Source of Recipe


Internet


List of Ingredients




24 Bars

CRUST
2 c Flour
1 ts Baking powder
1 ds Salt
2/3 c Packed brown sugar
1/2 c Butter

FILLING
4 Eggs
1/2 c Packed brown sugar
1/3 c Flour
1 ts Salt
1 1/2 c Dark corn syrup
2 ts Vanilla extract
1 c Chopped pecans

ICING
1/8 c Cutter, softened
1 c Powdered sugar
1/8 ts Maple extract
Milk


Recipe



Crust: Sift together flour, baking powder, and salt. Stir in brown sugar.
Cut in butter with pastry blender until well mixed. (It will seem very
dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and
bake at 325F degrees for 12 minutes.

Filling: Beat eggs until well mixed but not too light. Add brown sugar,
flour, and salt. Blend. Add corn syrup and vanilla. Mix well. Pour over
the partly baked crust and sprinkle with pecans. Return to 325F degree
oven and bake 40-45 minutes. Cut into squares while still warm.

Icing: Blend butter, powdered sugar, maple extract and enough milk to
make a thin consistency. Drizzle over top of cooled cookies.