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Pecan Pie Bars




Source of Recipe


Internet


List of Ingredients




Crust:
1 1/3 cups all purpose flour
1/2 cup butter, softened
1/4 cup sugar
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Filling:
3/4 cup corn syrup
1/2 cup sugar
2 eggs
2 Tablespoons all purpose flour
1/2 teaspoon vanilla
1 cup chopped pecans

Crust: Combine all crust ingredients except chocolate chips. Beat at low speed until mixture is crumbly. Press onto bottom of 9-inch square baking pan. Bake at 350 degrees for 15 - 20 minutes or until edges lightly browned. Sprinkle chocolate chips over crust.

Filling: Combine corn syrup, sugar, eggs, flour and vanilla. Beat at medium speed until well mixed. Stir in 1 cup of chopped pecans by hand. Pour filling over hot crust. Bake for an additional 30 to 35 minutes, or until set. Cool and cut into bars.



Recipe