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Pineapple Filled Cookies




Source of Recipe


Internet


List of Ingredients




FILLING
6 TBS cornstarch
3 cups sugar
4 Tbs lemon juice
2 cans crushed pineapple
Mix together in saucepan above ingredients until thick.
Cook First until thick, let cool while making dough

Dough:
3 cups Sugar 1 1/2 cups shortening
1 1/2 cups milk 4 eggs
11 cups flour 3 TBS baking powder
1 TBS vanilla

Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.

Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.

Bake in preheated 350 oven 10-15 minutes or until lightly brown around the edges.

Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature!

Recipe