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Pineapple Squares




Source of Recipe


Internet


List of Ingredients





Dough:
4 cups flour
1 cup sugar
3 teaspoons baking powder
2 sticks butter or margarine
2 eggs, beaten
1/2 cup milk

Filling:
2 (15-ounce) cans crushed pineapple, juice included
1 cup sugar
3 tablespoons cornstarch


Combine flour, sugar and baking powder, then cut butter into the dry ingredients. (We used a food processor.) Mix in the eggs and milk. Form dough into a ball and chill.

Combine filling ingredients and cook until thickened; let cool.

Divide dough in half. Roll out to fit a jelly roll pan. Spread cooled filling over dough. Roll out remaining dough and cover filling (see note). Bake at 350 degrees for 30 minutes. When cool, dust with powdered sugar or drizzle with a thin powdered-sugar icing.

Sprinkle with chopped nuts.



Recipe