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    Pistachio Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. white cake mix
    1 pkg. sm. pistachio pudding mix (instant)
    1/2 c. nuts
    1 c. oil (Wesson)
    3 eggs
    1 c. lime soda

    Mix ingredients until smooth. Pour into a 12 x 15 inch greased and floured pan. Bake at 350 degrees for 35 to 40 minutes. Cool before frosting.

    1 pkg. pistachio instant pudding mix (instant)
    1-1/4 milk
    1 (9 oz.) carton Cool Whip

    Mix with pudding. Spread on cake and place 4 maraschino cherries on top if desired and then refrigerate. Serve cool.

    Recipe




 

 

 


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