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Prize Winning Lemon Cake Bars




Source of Recipe


Internet


List of Ingredients




Base:
16 ounces store bought angel food cake mix
1 (22-ounce) can lemon pie filling
1 cup finely shredded coconut

In mixing bowl, combine cake mix, pie filling, and coconut. Stir until
thoroughly mixed (do not add any liquid). Spread this mexture in a 10 by 15
inch baking pan. Bake for 30 minutes in a preheated 350 degree F oven. Cool

Frosting:
8 ounces cream cheese, softened
1/2 cup butter, softened
2-1/2 cups powdered sugar
1 teaspoon vanilla
Lemon zest, for garnish

Combine all ingredients until blended well. Frost the lemon cake. Garnish
with sprinkles of lemon zest and cut into 1-1/2 by 2-1/2 inch bars. Cover and
refrigerate overnight for better flavoring.

Yield: 10 to 12 servings



Recipe