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Raspberry Cream Bars




Source of Recipe


Internet


List of Ingredients




1 (2 layer) yellow cake mix
1/2 c. butter or margarine
1 c. raspberry preserves
8 oz. cream cheese
1/4 c. granulated sugar
2 tablespoons flour
1 tsp. vanilla extract
1 egg
1/4 c. raspberry preserves


Recipe



Preheat oven to 350.

Crust: Combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into a 13 x 9 pan. Spread 1 cup preserves over crust.

Filling: Stir together cream cheese, flour, sugar, vanilla extract and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling.

Bake 30 to 40 minutes or until golden brown. Cool before cutting into bars.