Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rocky Top Big Orange Bars




Source of Recipe


internet


List of Ingredients




1/2 cup butter, softened
1/2 cup sugar
1/2 cup whole wheat flour
3/4 cup all-purpose flour
3/4 cup dry quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Cooking spray
1 (10-ounce) jar peach preserves
2 tablespoons chopped pecans, toasted
2 tablespoons shredded coconut, toasted

Combine butter and sugar in a small bowl; stir in flours, oats, baking powder and cinnamon. Set aside 3/4 cup of mixture.

Press remaining mixture into an 11- x 7-inch pan coated with cooking spray; spray crust with cooking spray.

Bake at 400F for 10 minutes.

Spread preserves over warm crust. Combine remaining flour mixture with pecans and coconut; sprinkle over preserves.

Bake at 400F for 20 minutes. Cool and cut into bars.

Yield: 16 servings.


Recipe