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Seven Layer Cookie




Source of Recipe


Internhet


List of Ingredients




1 stick butter
1+ cup Graham Cracker crumbs
1 bag Choolate chips
1 bag Butterscotch chips
1 can Eagle Brand Condensed milk
1 bag nuts (we use walnuts but whatever you are fond of)
1 bag/can coconut flakes

Use 11x13 Pan. Preheat oven to 350 degrees - Place stick of butter on pan and set in oven to melt ( watch it so it doesn't burn ). Once melted , pour Graham crumbs over butter till covered and this give you the bottom layers. Make sure all butter is covered so use extra if necessary or little less also. Next add chips - both Chocolate and Butterscotch. Then add coconut and nut. Cover with condensed milk (stay away from edges with milk - it tends to burn and stick) and put back in over. Bake for 30 - 40 minutes depending on oven. Let cool and cut into squares or cut out with cookie cutter.

Recipe