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Sherry Bars




Source of Recipe


Internet


List of Ingredients




Bottom layer:
4 Ounces Baking chocolate
1 Cup Margarine
4 Eggs
2 Cups Sugar
1 Cup Flour
1/4 Teaspoon Salt
1 Teaspoon Vanilla

Filling:
1/2 Cup Butter
4 Cups Powdered sugar
1/4 Cup Half-and-half cream
1/4 Cup Sherry

Topping:
12 Ounces Chocolate chips
3 Tablespoons Half-and-half
4 Tablespoons Butter

FIRST LAYER: Melt chocolate and margarine together. Add eggs, sugar, flour, salt, vanilla. Spread this mixture in a jelly roll pan and bake 20-25 min. Refrigerate until cool.

FILLING: Cream butter and powdered sugar. Slowly add half-and-half and the sherry. Mixture should be light and fluffy. Spread on cool base and refrigerate until cold. TOPPING: Melt chocolate chips and add half-and-half and butter. When filling is cold, spread on top and keep in refrigerator until serving time. Cut into squares.

Recipe