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Shut Up & Kiss Me Cookies




Source of Recipe


Internet


List of Ingredients




1 can (8 1/4 oz) Crushed pineapple
2 1/2 cups Flour
1 1/2 teaspoons Cinnamon
3/4 teaspoon Ground ginger
1/2 teaspoon Nutmeg
1 teaspoon Salt
1/2 teaspoon Baking soda
1/2 cup Blanched almonds
1/2 cup Butter, softened
1 cup Brown sugar
1/4 cup Honey
2 Eggs
1 teaspoon Grated lemon peel
GLAZE :
1 1/2 cups Powdered Sugar
1 1/2 teaspoons Pineapple juice

Drain pineapple, reserving juice. Sift flour with spices, salt and soda. Grind almonds fine to measure 1 cup. Cream butter, sugar and honey together. Beat in eggs one at a time. Stir in flour mixture, almonds and lemon peel. Chill dough throughly. Roll 1/4 of the dough at a time on a lightly floured surface to 1/8 inch thick. Cut with a 2 1/2 inch heart cookie cutter. Place cookies on a lightly greased cookie sheet. Bake at 350° for 11 minutes, or until lightly browned. Forglaze combine powdered sugar and pineapple juice, mix until smooth. Add a drop or two of red food coloring if desired. Add more powdered sugar if too thin, or more juice if to thick. Frost cooled cookies.



Recipe