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Sour Cream Cherry Drop Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 cups firmly packed brown sugar
1/2 cup Butter, softened
1/2 cup Sour Cream
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup dried cherries, cut in half*


Recipe



Heat oven to 350°F. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed (1 to 2 minutes). Stir in cherries by hand.

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 14 minutes or until set.

*You may substitute 1 cup raisins.

Makes 4 dozen cookies.