Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry Cheesecake Mousse




Source of Recipe


Internet


List of Ingredients




In a small bowl whisk together:
4 teaspoons of gelatin
¼ cup water

You have to let this stand for 5 – 6 minutes or until the gelatin blooms
TIP: You know it’s bloomed because it’s Elmer’s glue thick and completely dissolved


Next
In the food processor:
Pulse 8 ounces of low-fat cream cheese (package)
1 cup of pureed strawberries

TIP: to end up with a cup of pureed strawberries you’ll need about 3 cups of strawberries
3 tablespoons of lemon juice and the gelatin mixture.
Mix until it’s completely smooth.

Next
In a large bowl using an electric mixer
Whip 4 large egg whites
¾ cup sugar until they form soft peaks

Next
Pour the cream cheese mixture into the egg whites.
Gently fold them together.
Don’t over mix.

Pour into any dish that will hold the mixture and over sliced strawberries that have been tossed with sugar and a little lemon juice.

Refrigerate for at least 30 minutes or the whole day.
You want to serve the dessert cold.



Recipe