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Toffee Pound Cake Bars




Source of Recipe


Internet


List of Ingredients




1 (10 3/4 oz.) pound cake, frozen
1/2 C. butter or margarine
1 C. light brown sugar, firmly packed
1 C. semisweet chocolate chips
1/2 C. chopped pecans or walnuts



Recipe



Preheat oven to 350ºF.

Cut pound cake vertically into 10 equal-size slices. Arrange cake slices on a broiler rack; broil 8 to 10 inches from heat source, until lightly browned on each side. Or toast cake slices in a toaster oven until lightly browned.

Combine butter and brown sugar in a small saucepan; stir over moderate heat for 3 minutes. Arrange cake slices on an ungreased baking sheet. Spoon half the brown sugar mixture over cake slices, dividing evenly. Bake for 5 minutes. Remove from oven and sprinkle chocolate chips, nuts and remaining brown sugar mixture over cake slices; return to oven and bake 10 to 15 minutes, until chocolate melts. Remove from oven and spread melted chocolate evenly over slices. Cut each slice in half and allow to cool. Makes 20 squares.