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Toffee Squares




Source of Recipe


Internet


List of Ingredients




3/4 cup butter
3/4 cup packed brown sugar
1 egg yolk
1½ cups all-purpose flour
1/4 tsp. salt
1 14-oz. can sweetened condensed milk
(1¼ cups)
2 Tbsp. butter
2 tsp. vanilla
1 12-oz. pkg. semisweet chocolate
pieces (2 cups)
1 cup almond brickle pieces or toasted
chopped pecans



Recipe



Grease a 13x9x2-inch baking pan. In a large mixing bowl beat the 3/4 cup butter and brown sugar with an electric mixer on medium to high speed until combined. Add egg yolk; beat well. Stir in flour and salt; mix well. With floured hands, press dough into prepared pan. Bake in a 350° oven about 20 minutes or until light brown. Transfer pan to a wire rack.

For filling, in a heavy medium saucepan heat condensed milk and the
2 tablespoons butter over medium heat until bubbly, stirring constantly. Cook and stir for 5 minutes more. (Mixture will thicken and become smooth.) Stir in vanilla. Spread filling over baked layer. Bake in a 350° oven 12 to 15 minutes more or until top layer is golden.

Sprinkle baked layers evenly with chocolate pieces. Bake 1 to 2 minutes more or until pieces are shiny and melted. Remove from oven; transfer to a wire rack. Immediately spread chocolate evenly over baked layer. Sprinkle with brickle pieces. Let cool; cover and chill until chocolate sets. Cut into squares. Store, covered, in refrigerator. Makes about 24 bars.