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Two-Handed Oatmeal Cookies




Source of Recipe


Internet


List of Ingredients




6 eggs
2 cups granulated sugar
2 cups brown sugar
2 1/2 cups chunky peanut butter
1 cup butter or margarine, softened
2 teaspoons vanilla
9 cups 3-Minute Brand Oats (I've used other brands, and they work fine)
1 cup candy-coated chocolate pieces (i.e. M & M's)
1 6-ounce package (1 cup) semisweet chocolate pieces (i.e. chocolate chips)
4 teaspoons baking soda



Recipe



Preheat over to 350 degrees.
Beat eggs in large mixer bowl.
Add sugars, peanut butter, butter, soda, and vanilla. Mix well.
Stir in remaining ingredients, mixing thoroughly.
Drop dough from an ice cream scoop or 1/4-cup measure, several inches apart onto ungreased cookie sheets.
Flatten slightly with the bottom of a glass dipped in sugar.
Bake at 350 degrees for 10 - 12 minutes. Makes about 4 dozen 4-inch cookies.
(Note: If you've "got milk" for dunking, remember to use a large cup).