Valentine Fortune Cookies
Source of Recipe
Internet
List of Ingredients
non-stick cooking spray
1 tbsp unsalted butter
4 large egg whites
1 cup superfine sugar
1 cup all-purpose flour; sift
1 pinch salt
3 tbsp heavy cream
1 tsp almond extract
Heat oven to 400F. Spray a cookie sheet liberally with cooking spray.
Melt butter in a small saucepan over low heat; set aside.
In the bowl of an electric mixer, combine egg whites and sugar and beat on medium speed for about 30 seconds. Add flour and salt and beat until combined. Add butter, heavy cream and almond extract and beat until combined, about 30 seconds.
Pour 1 tablespoon of batter onto half of the baking sheet and spread with the back of the spoon into a thin 5-inch circle; repeat on the other half of the sheet.
Bake until the edges turn golden brown, about 8 minutes. Remove baking sheet to a heat-resistant surface.
This whole process should take about 10 seconds (once the cookie hardens, which begins to happen almost immediately, you cannot fold it into the shape):
Working as quickly as possible, slide a spatula (an offset spatula, available at specialty kitchen shops, works best) under one of the cookie. Lift it up and place it on a clean kitchen towel. Place the paper fortune on the cookie.
Using your fingers, fold the cookie in half, pinching the top together to form a loose semicircle.
Hold the cookie with your index finger inserted at each open end and slide your thumbs together along the bottom line.
Press into the center while bending the 2 open ends together and down to form the shape of a fortune cookie.
Place the cookie on the kitchen towel to cool and shape the second cookie. Repeat until all the batter is used up.
To speed up the process, bake 4 cookies at a time, staggering 2 cookie sheets by 4 minutes to give you time to shape.
To avoid wasting batter, try the shaping process with a circle of paper first.
Recipe
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