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    White Chocodamia Cookies


    Source of Recipe


    Internet

    List of Ingredients




    30 Cookies

    1 1/4 c Flour
    1/2 c Butter or margarine, softened
    1/2 c Brown sugar
    1/4 c Granulated sugar
    1 ts Vanilla
    1/2 ts Baking soda
    1/2 ts Salt
    1 Egg
    1 tb Water
    6 oz White chocolate, chopped
    7 oz Macadamia nuts, chopped

    Recipe



    In a large bowl, combine flour, butter, brown and white sugar, vanilla,
    baking soda, salt, egg and water. Beat with mixer at low spread
    until blended. Stir in white chocolate and macadamia nuts. Drop
    mixture by tablespoonfuls, about 2-inches apart, onto cookie sheets
    and flatten slightly. Bake at 375F degrees for 10 to 15 minutes until
    lightly browned. Remove from baking sheets and cool on wire racks.
 

 

 

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