Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

White Chocolate Macadamia Nut Cookies




Source of Recipe


Internet


List of Ingredients




2 cups butter or margarine
2 cups white sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
24 ounces white chocolate chips
One 8-ounce Hershey milk chocolate bar, grated
3 cups Macadamia nuts, chopped


Recipe



Cream together butter/margarine and sugars. Add eggs and vanilla. In a separate bowl, mix flour, oatmeal, salt, baking soda, and baking powder. Add dry mixture to creamed mixture, then stir in chocolate chips, grated chocolate, and nuts gently. Drop with tablespoon onto greased cookie sheets. Bake at 350 degrees for 6 minutes.

Yield: about 110 cookies