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Albertle




Source of Recipe


Internet


List of Ingredients




1/2 c. butter (1 stick)
1 1/4 c. sugar
4 eggs
1 tsp vanilla
scant 1/4 c. cream
3 1/3 c. flour
2 c. + 2 Tbs corn starch
2 tsp baking powder
1/2 tsp salt


Recipe



Cream together butter and sugar on high speed for about 3 minutes. Add eggs and vanilla and beat until combined. Add cream and mix untill combined. Scrape down the sides of the bowl. Sift together dry ingredients, and add slowly while mixing on low speed.

Allow the dough to rest 1/2 to 1 hour. Refrigerate if the room is particularly warm.

Preheat oven to 350 degrees. Roll out to 1/4 inch thickness or a bit less. Cut dough into traditional fluted circles or your favorite shapes. Dimple the top with a fork; for example, into a diamond pattern. Bake 12 to 15 minutes.