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    Almond-Orange Meringues


    Source of Recipe


    Internet

    List of Ingredients




    4 egg whites
    1 teaspoon cream of tartar (optional)
    1/4 teaspoon salt
    1 cup sugar
    1 teaspoon grated orange peel
    1 teaspoon vanilla extract
    1/4 teaspoon almond extract
    1 cup sliced almonds, toasted

    Recipe



    Preheat oven to 350 degrees.

    Beat egg whites with cream of tartar and salt
    until frothy. On high, gradually beat in sugar until stiff peaks are formed.

    Fold in orange peel, vanilla extract, almond extract and 3/4 cup toasted almonds.

    Drop batter by teaspoonfuls onto nonstick cookie sheet sprayed with vegetable cooking spray.

    Sprinkle cookies with remaining 1/4 cup toasted almonds.

    Bake for 15 to 20 minutes, or until lightly browned.

    Store in airtight container.

    Servings: 4 dozen cookies

 

 

 

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